How to store dairy, eggs, and breast milk

Where to keep baby formula, breast milk, butter and margarine, cheese, cream, eggs, ice cream, milk, pudding, and yogurt, and how long each one lasts there, straight from its own guide.

Food storage chart

How long each food keeps at room temperature, in the fridge, and in the freezer.

Food Room temperature Fridge Freezer Guide
Baby formula 1 hour 1-2 days Not given Guide : Baby formula
Breast milk up to 4 hours up to 4 days 6 months (up to 12) Guide : Breast milk
Butter and margarine 1-2 days for butter 1-2 months for butter, 6 months for margarine 6-9 months for butter, 12 months for margarine Guide : Butter and margarine
Cheese Not given 3-4 weeks once opened 3-6 months Guide : Cheese
Cream Not given 10 days 3-4 months Guide : Cream
Eggs Not given 3-5 weeks up to 12 months for whites Guide : Eggs
Ice cream Not given Not given 6 months Guide : Ice cream
Milk Not given until the use-by date 3 months Guide : Milk
Pudding Not given until use-by date Not given Guide : Pudding
Yogurt Not given 1-2 weeks 1-2 months Guide : Yogurt

Questions people ask

Should you wash eggs before storing them?

No. Wash water can be drawn into the egg through the pores in the shell, and egg processors already wash and sanitize USDA-graded eggs.

How long does shredded cheese last?

Shredded cheese such as cheddar or mozzarella keeps 1 month in the refrigerator and 3 to 4 months in the freezer. Shredded or grated Parmesan keeps 12 months in the refrigerator.

How long does lactose-free milk last after opening?

Lactose-free milk lasts 1 week in the fridge after you open it, according to USDA FoodKeeper.

Can you refreeze breast milk?

You should never refreeze breast milk after it has thawed. Thawed milk can sit in the fridge for up to 1 day or on the counter for 1 to 2 hours.

How long does butter last in the freezer?

Butter lasts 6 to 9 months in the freezer, and margarine lasts 12 months. USDA FoodKeeper counts both from the date of purchase.

Does sour cream go bad?

Yes. USDA FoodKeeper keeps sour cream in the fridge until the package use-by date, and sour cream with mold should be thrown out.