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Fresh Tarragon — Nutrients, Health Benefits, and Shopping Tips

Fresh tarragon photo

Listonic Team

September 3, 2024

Fresh tarragon features a unique anise-like flavor, making it a favorite in French cuisine. Understand the different types of tarragon, its uses in sauces and poultry dishes, and how to store it properly to preserve its delicate flavor.

Nutrition facts

Check the detailed nutritional values of fresh tarragon, including information such as calories, fats, carbohydrates, and proteins per 100 grams of the product.

Nutrition facts

Amount per 100 g

Calories

🔥 295 kcal

Nutrients per: 100 g% Daily Value*
Carbs50 g18.18%
Fiber7 g25%
Sugars0 g-
Glycemic Index5 -
Protein23 g46%
Sodium62 mg2.7%
Total Fat7 8.97%

*The % of Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Among other things, here's what makes fresh tarragon stand out:

23 g

💪 High Protein Content

7 g

🥔 Good Fiber Content

Did you know?

😋
Tarragon is often used in French cuisine, especially in sauces like Béarnaise.
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Store fresh tarragon in the refrigerator, wrapped in a damp paper towel and placed in a plastic bag, and use within a week. Alternatively, stand the stems in a glass of water and cover with a plastic bag.

Health benefits

Explore the advantages of incorporating fresh tarragon into your meals to boost a healthier lifestyle.
  • Rich in antioxidants, which help protect the body from free radicals and reduce inflammation.
  • Supports digestive health by stimulating the production of digestive enzymes and reducing symptoms of indigestion and bloating.
  • Contains essential vitamins and minerals such as Vitamin A, Vitamin C, and manganese, which support overall health and well-being.

Health risks

Recognize the possible health issues related to fresh tarragon.
  • Potential for allergic reactions in some individuals, particularly those allergic to plants in the Asteraceae family, causing symptoms like itching, swelling, or difficulty breathing.
  • Digestive discomfort such as stomach upset or diarrhea when consumed in large quantities, particularly due to its strong flavor.
  • Potential interactions with medications particularly blood thinners, as tarragon may have mild anticoagulant effects.
  • Risk of contamination with harmful bacteria or pesticides if not properly washed or sourced from a reputable supplier.
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How to choose fresh tarragon

Fresh tarragon should boast bright green leaves with no signs of wilting. Its flavor is slightly anise-like, with a sweet, subtle undertone. Feel the stems; they should be pliable but snappy when bent.

Do not buy tarragon if it appears limp or has a faded color. High-quality tarragon should be aromatic and enhance dishes with its unique flavor.

How to choose fresh tarragon

How to store fresh tarragon

Fresh tarragon should be refrigerated to retain its delicate flavor. Store it in a damp paper towel inside a plastic bag. Properly stored, fresh tarragon can last up to a week.

Placing tarragon near strong odors can result in flavor absorption. It is advisable to wash tarragon only before use. Keeping the bag slightly open allows for optimal freshness.

✅ Extra Tip

For extra freshness, place a small, damp sponge in the storage bag with tarragon to help maintain humidity.

How long does it last?

Fresh tarragon can last for 1-2 weeks in the refrigerator when stored in a plastic bag with a paper towel to absorb excess moisture. For longer storage, tarragon can be dried and kept for up to 6 months in an airtight container.

What to do with leftovers?

Leftover fresh tarragon can be used in a variety of culinary and non-culinary ways. In the kitchen, tarragon adds a distinctive, slightly sweet and anise-like flavor to dishes like chicken, fish, salads, and sauces. It’s a key ingredient in classic French dishes like béarnaise sauce and can be used to infuse vinegars or oils for salad dressings.

Beyond cooking, fresh tarragon has some interesting uses. It can be brewed into a tea, traditionally used to help aid digestion and promote sleep. Tarragon’s essential oils can be extracted and used in aromatherapy for their calming effects. Fresh tarragon can also be used in homemade herbal baths or added to potpourri for a pleasant aroma. Additionally, tarragon has mild antiseptic properties and can be applied to insect bites or minor cuts to help soothe the skin, though this is more of a traditional remedy.

👨‍⚕️️ Medical disclaimer

The content on this website is for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment.

How fresh tarragon supports specific health conditions

Fresh tarragon is a fragrant herb rich in antioxidants, such as flavonoids, which support immune health by protecting cells from oxidative damage. Tarragon also contains essential oils that stimulate digestion, promoting digestive health by reducing bloating and indigestion. Its anti-inflammatory properties may support heart health by improving circulation and reducing cholesterol levels. Additionally, tarragon is known to have mild sedative effects, helping to improve mental health by reducing anxiety and promoting relaxation.

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