Environmental issues were quite prevalent in 2018, from the bane of single-use plastic to the effects of the palm oil industry. But in 2019, scientists say we should look at what we’re eating as a way to prevent environmental disaster. To do this, they have come up with a healthy planetary diet shopping list that could also save the world!
Overview
Our interest and concern for the environment show no sign of slowing down in 2019. Especially when scientists say this year will see the highest increase of CO2 in our atmosphere. January 2019 has also seen the launch of a new diet which says it can help save the planet. But what is it, and can it really have an effect on our imperiled world?
We’ll go through the tenets of the planetary diet, as well as answer some questions you might have about it. However, you’re more than welcome to skip all of this and head straight to your free printable shopping list.
What is the Planetary Diet?
The planetary diet was developed by the EAT-Lancet commission. This is an international organization that has partnered with scientists, researchers, dietitians, and policymakers to look at developing healthy and sustainable world food systems. The result is a facts-based diet that has several aims:
- Ensure that there’s enough global food to feed an estimated earth’s population of 10 billion in 2050
- Reduce the global numbers of death caused by bad diets (including obesity and malnutrition)
- Have a positive impact on the world’s environment, namely preventing the collapse of the natural world
In order to achieve this, the commission has come up with this new plant-focused diet.
How Does it Work?
The planetary diet puts a large emphasis on eating a lot of vegetables, but keeping sugar, starchy vegetables, and meat and dairy, to a defined maximum.
| Food | Amount per day | Equivalent to (approx.)… | Amount per week | Equivalent to (approx.)… | |
|---|---|---|---|---|---|
| Meat, fish, & eggs | Beef | 14g / 0.5oz | 98g / 3.5oz | 1x 1/4 pound burger | |
| Chicken | 29g / 1oz | 203g / 7oz | 1x chicken breast | ||
| Fish | 28g / 1oz | 196g / 7oz | 1 salmon steak/1 can of tuna | ||
| Eggs | 13g / 0.4oz | 91g / 2.8oz | 1 egg | ||
| Dairy | Milk | 250ml / 1 cup | 1 glass | 1.75l / 7 cups | 3.5 pints |
| Cheese | 56g / 9oz | 2 slices of cheese | 392g / 14oz | 1 block of cheese | |
| Starchy vegetables | Potatoes | 50g / 1.75oz | 350g / 12oz | 2 medium potatoes | |
| Added sugar | All sugar | 31g / 1 oz | 3 apples | 217g / 7oz |
If you’re looking at that table and thinking this would be quite the change in your diet, you wouldn’t be wrong. If you hail from North America, you probably find yourself eating 6 times more red meat than this diet prescribes. Europeans and residents of Central Asia aren’t much better off, eating around 4 times the defined amount.
According to the diet, your average plate should be half vegetables, and the rest made up of grains and plant proteins, and the limited fish, dairy, meat, and sugar a week that you’re allowed.
So, the idea is not to cut meat from your diet, just eat a lot less to ensure we stay healthy. This will also lessen the impact that the meat and dairy industries have on the environment. This includes the release of methane from cattle contributing to climate change and the deforestation of rainforests for grazing grounds and livestock feed production. Doing this is hoped to scale back meat and dairy production to levels that are environmentally sustainable.